The 2019 Walla Walla Cabernet Sauvignon offers a beautiful bouquet of candied cherries and sweet cedar. Up front, the palate offers up a firm tannin structure with a delightful mingling of dark berries and plum. The tannins melt into a complex richness that is elevated by bright acidity and rich fruit. It finishes with a nice velvety texture that seem to cling to your taste buds. Pair this with an earthy mushroom risotto, seared ribeye steak, or hearty stew.